Pot Roast

Ingredients

• Beef (Chuck Roast)
• Potatoes (Red/Golden or whatever
• carrots
• celery
• salt
• pepper
• cumin

Directions

• Clean and prep those veggies! You can kind of just rough cut them up cause they will get tender in the crockpot for sure

• Ok the tricky part is now you gotta season up that giant slab of beef and you want to heat up a skillet and sear all the sides of the meat. It doesn't take very long on each side, just enough to get a good sear and then plop that meat in the crockpot

• Put the veggies in the crockpot

• Put that shit on high

• Take a load off Sally, its gonna take awhile from here

• Probably takes like an hour and a half per pound of meat but honestly just check it and see how tender the meat is. If it falls apart really easy and tender, shits done bro.