Chicken Pot Pie

Ingredients

Heated at Home

• Chicken breast
• Can of Veg-All
• Can of cream of mushroom
• Can of cream of chicken
• 2 frozen pie crusts
• salt
• pepper

A Heated at Home classic.

Directions

• Boil up that chicken boss

• Prep the pie crusts per the instructions, usually poking holes in it and cooking it in the oven for about 15 minutes.

• Once its done, take it out of the water and shred it up. Probably wait a bit, it'll be damn hot

• Open up those cans and toss the contents in a mixing bowl with your shredded chicken and add salt and pepper. You can also add what ever other seasonings you want to spice it up.

• Once your pie crusts are done with their pre-heat or what ever, take them out and add the stuff you just mixed up to it. Throw one of the pie crusts on top and toss it back in the oven.

• Cook for another 20 - 25 minutes and there ya. Hopefully yours doesnt' collapse like mine!

Note: Why yes I did upload and use this busted chicken pot pie as the main picture.....maybe when we make a better one I will replace it, but for now it is what it is.